Product description

SANOVO offers whole hen egg powder, which is a pasteurized and spray dried powder suitable for confectionary, the bakery and the meat industry. 100 g of powder dissolved in 300 ml of water correspond to approx. 400 g fresh whole eggs (approx. 8 eggs). The technical process of manufacturing SANOVO egg products includes the following stages: Shell eggs breaking, liquid eggs filtering and clarifying, pasteurizing and drying, sieving and metal detection, packaging and storing. The powder is yellowish in color and packaging is available in 20/25 kg cardboard/bags with PE-Inliner or customized.

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Sales markets Western Europe; Eastern Europe; Middle East; Asia; Australia; Africa; Central/South America
Supplied from Denmark; Germany

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Whole Egg Powder

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