Sunflower Protein 50%

Sunflower Protein is a partially defatted plant-based protein made from dehulled sunflower seeds, with approximately 50% protein. Produced as a co-product of cold-pressed sunflower oil production, it has a mild taste and light colour, making it suitable for a wide range of vegan and conventional food applications. Key benefits: - Approx. 50% protein - Made from dehulled sunflower seeds - Mild taste and light colour - Soy-free and gluten-free - Vegan and lactose-free - Available in organic and conventional quality - Origin: Western and Eastern Europe - Suitable for bakery products, doughs, creams, plant-based dairy alternatives and convenience foods