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Sunflower Protein (50 %) Texturate – Tailored TVP Solutions
Product description
This gluten-free
sunflower protein texturate (50 % protein content) was specifically developed for
plant-based applications. It delivers a fibrous, meat-like texture and can be
tailored to specific sensory, nutritional, and functional requirements.
Sunflower TVP is suitable for a wide range of applications, including plant based meat alternatives, fish alternatives, hybrid products, ready meals, and high-protein foods.
The product presented here is not a standard ingredient but a customized solution. At Erbacher Food Intelligence, we develop and manufacture textured vegetable proteins (TVP) and extruded ingredients according to our customers’ individual requirements. Texture, particle size (crumbs, granules, chunks), density, functionality, and processing characteristics can all be precisely adjusted to the target application.
Contact us and let’s discuss your next project.
Read more
Sunflower TVP is suitable for a wide range of applications, including plant based meat alternatives, fish alternatives, hybrid products, ready meals, and high-protein foods.
The product presented here is not a standard ingredient but a customized solution. At Erbacher Food Intelligence, we develop and manufacture textured vegetable proteins (TVP) and extruded ingredients according to our customers’ individual requirements. Texture, particle size (crumbs, granules, chunks), density, functionality, and processing characteristics can all be precisely adjusted to the target application.
Contact us and let’s discuss your next project.
Specifications
| Categories | Fruit, Seeds, Nuts & Peanuts, VegetablesSeedsHemp seeds Proteins, Enzymes, Amino AcidsProteins - PlantPea protein Dosage FormatsGranules Sports Nutrition |
|---|---|
| Sales markets | Western Europe | Eastern Europe | Asia | Africa |
| Supplied from | Germany |
| Certifications | Gluten-free | Vegan |
Sunflower Protein (50 %) Texturate – Tailored TVP Solutions
