Ingredients Categories
Finished Products
Finished Food Categories
- Bakery
- Beverages / Juices
- Cereal and grain products
- Confectionery
- Cooking Fats & Oils
- Dairy
- Egg products
- Fruits & Vegetables
- Infant & Baby food
- Meat, Poultry & Fish
- Nuts & Seeds products
- Other Finished Food Categories
- Pet Food
- Plant-based foods
- Prepared foods
- Sauces & Seasonings
- Sweet & Savoury Spreads
Health & Wellness Areas
Delivery Formats
Operations & Services
- 3D printing
- Analysis/ Testing
- Auditing & certifications
- Blending & mixing
- Bottling
- Certification
- Clinical Trials
- Co-packing
- Coating
- Consulting
- Contract manufacturing
- Drying
- Electrospinning
- Encapsulating
- Enzymatic processing
- Extracting
- Extrusion
- Fat structuring
- Fermentation
- Filling
- Flavour development
- Freeze Drying
- Granulating/ grinding/ milling / mixing
- High pressure processing
- Labelling
- Other Operations & Services
- Packaging
- Packet filling
- Pasturising
- Quality assurance
- Saccharification
- Sheer cell processing
- Spray drying
- Sterilisation
- Storage & Logistics
- Tabletting
- Toasting / roasting
- Ultra-high temperature processing
Certification
News
SVZ closes purée plant
20 Aug 2015Fruit and vegetable ingredient supplier SVZ has announced that its purée concentrate processing activity in Karczmiska will close on 31 December 2015. A review of the company’s operational footprint determined that centralising the Polish production at SVZ’s Tomaszów facility would create an optimal platform to invest in upgrading the purée concentrate capability. The transfer of […]
Fruit and vegetable ingredient supplier SVZ has announced that its purée concentrate processing activity in Karczmiska will close on 31 December 2015.
A review of the company’s operational footprint determined that centralising the Polish production at SVZ’s Tomaszów facility would create an optimal platform to invest in upgrading the purée concentrate capability. The transfer of production between the plants has, said the company, been planned to provide customers with a seamless transition and ensure production expertise is safeguarded.
“We have not taken the decision to close the production activity in Karczmiska lightly,” said Anouk ter Laak, CEO of SVZ. “We regret the effect the closure will have on the staff at Karczmiska and are working closely with outplacement agencies to support affected employees at this time. By consolidating our operations in Tomaszów, we will be able to offer customers a wider range of purée concentrate products and safeguard the future of our business.”