Tapioca flour

Product description

Tapioca flour is a gluten-free flour with no taste; hence suitable for providing translucent thickening texture in soups, glazes, fruit fillings, and liquid foods. Contact us for more information.

Specifications

Categories	Additives incl. Flavourings & ColoursEmulsifiers, Stabilisers, ThickenersOther Emulsifiers, Stabilisers, Thickeners Fruit, Seeds, Nuts & Peanuts, VegetablesFruitOther Fruit
Sales markets	Western Europe \| Eastern Europe \| Middle East \| Asia \| Australia \| North America \| Africa \| Central/South America
Supplied from	Nicaragua
Certifications	Gluten-free

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