Tapioca flour
Product description
Tapioca flour is a gluten-free flour with no taste; hence suitable for providing translucent thickening texture in soups, glazes, fruit fillings, and liquid foods. Contact us for more information.
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Specifications
Sales markets | Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America |
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Supplied from | Nicaragua |
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Tapioca flour