Product description

Sotexpro offers a wide variety of products which includes textured proteins from pea, soya, wheat, fababean etc. Selected vegetable proteins are texturized by extrusion to give them a leafy structure leading to a « fibrous and elastic » texture after rehydration. They are used as meat analog for vegetarian applications or as meat replacement.Vegetable origins: pea, soya, wheat, faba beanApplications: vegetarian products, hamburger, ground meat, stuffing, sausages,bolognese sauces, pizza dressing, nuggets etc.
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TEXTURED PROTEINS

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