TEXTURED PROTEINS

Product description

Sotexpro offers a wide variety of products which includes textured proteins from pea, soya, wheat, fababean etc. Selected vegetable proteins are texturized by extrusion to give them a leafy structure leading to a « fibrous and elastic » texture after rehydration. They are used as meat analog for vegetarian applications or as meat replacement.Vegetable origins: pea, soya, wheat, faba beanApplications: vegetarian products, hamburger, ground meat, stuffing, sausages,bolognese sauces, pizza dressing, nuggets etc.

Specifications

Categories	Proteins

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PEA AND FABA BEAN FIBERS

Sotexpro offers a wide variety of products which includes cellula - faba fibre. Natural cellulose insoluble fibers are cleaned of bacteria, micronized and sieved to obtain a product range that has a neutral taste and regular functionality. Vegetable origins: pea, faba beans. It has neutral taste. Applicati...

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PRECOOKED FLOURS

Sotexpro offers a wide variety of products which includes sativa- fabatex. Flours are cooked by hydro-thermal extrusion and are micronized removing bacteria and pregelatatinizing starch. Vegetable origins: pea, faba beans. Applications: fine-textured sausages, mortadella, kebab, hummus, falafel, extruded s...

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PEA FLAKES

Texta pois 24 is a gluten-free pea flakes available in various particle sizes. Rehydrated into water, it can replace breadcrumbs in meat products. Dryed, its crunchy texture is perfect for gluten-free coating.APPLICATIONS: Mince meat based products (meat balls, burgers, lasagnes, meat loaf …), fillings, re...

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