Sotexpro, French family-owned company, processes Yellow pea, faba beans and soya into nutritional and functional ingredients for food industries. Our range of ingredients, based on pulses milling and extrusion cooking expertises, are simple to use and easy to add to formulations: pea fibres, crude flours, precooked and pregelatinased flours, textured proteins from pea and soya, pea flakes, pea semolina, faba bean protein concentrate. All our ingredients are free from gluten and have clean labelling.
|Sales markets||Africa; Asia; Australia; Central/South America; Eastern Europe; Middle East; North America; Western Europe|
|Affiliated categories:||Fibres More|
Our Top products
PEA AND FABA BEAN FIBERS
Sotexpro offers a wide variety of products which includes cellula - faba fibre. Natural cellulose insoluble fibers are cleaned of bacteria, micronized and sieved to obtain a product range that has a neutral taste and regular functionality. Vegetable origins: pea, faba beans. It has neutral taste. Applicati...More info
Sotexpro offers a wide variety of products which includes sativa- fabatex. Flours are cooked by hydro-thermal extrusion and are micronized removing bacteria and pregelatatinizing starch. Vegetable origins: pea, faba beans. Applications: fine-textured sausages, mortadella, kebab, hummus, falafel, extruded s...More info
Sotexpro offers a wide variety of products which includes textured proteins from pea, soya, wheat, fababean etc. Selected vegetable proteins are texturized by extrusion to give them a leafy structure leading to a « fibrous and elastic » texture after rehydration. They are used as meat analog for vegetarian...More info