PEA FLAKES
Product description
Texta pois 24 is a gluten-free pea flakes available in various particle sizes. Rehydrated into water, it can replace breadcrumbs in meat products. Dryed, its crunchy texture is perfect for gluten-free coating.APPLICATIONS: Mince meat based products (meat balls, burgers, lasagnes, meat loaf …), fillings, reconstituted meat or fish based products (blood sausages, fresh sausages…), coatings…
Read more
Specifications
Categories | Proteins |
---|
More products from Sotexpro
Products from other suppliers
❮
❯
-
Reifon® Soy Protein Crisps
-
JOHA®- Emulsifying salts for processed cheese
-
Affron®. -DEPRESSION, ANXIETY AND SLEEP DISORDERS - SAFFRON EXTRACT
-
BHB Calcium/Magnesium/Sodium/Potassium
-
COLFLO® 67 starch
-
Solanic® 200 & 300
-
Sunflower, soy, rapeseed lecithin (powder and granules, conventional and organic)
-
Whipping Cream Powder
-
Modified Starch
-
RIBOTIDE® (I+G)
PEA FLAKES
Are you a supplier?
Here's what we can do for you
- Generate quality leads for your business
- Stay visible for 365 days of the year
- Receive product inquiries and respond to meeting requests directly
- Improve company online presence through Search Engine Optimisation