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    PEA FLAKES

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    Product description

    Texta pois 24 is a gluten-free pea flakes available in various particle sizes. Rehydrated into water, it can replace breadcrumbs in meat products. Dryed, its crunchy texture is perfect for gluten-free coating.APPLICATIONS: Mince meat based products (meat balls, burgers, lasagnes, meat loaf …), fillings, reconstituted meat or fish based products (blood sausages, fresh sausages…), coatings…
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    Specifications

    Categories Ingredient Mixtures, Synbiotics | Food Substitute Ingredient MixturesMeat replacer; Dietary Fibres, Prebiotics | Dietary fibresOther Dietary Fibres; Proteins, Enzymes, Amino Acids | Proteins - PlantSoy protein
    Certifications Gluten-free

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    PRECOOKED FLOURS

    PRECOOKED FLOURS

    Sotexpro offers a wide variety of products which includes sativa- fabatex. Flours are cooked by hydro-thermal extrusion and are micronized removing bacteria and pregelatatinizing starch. Vegetable origins: pea, faba beans. Applications: fine-textured sausages, mortadella, kebab, hummus, falafel, extruded s...

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    TEXTURED PROTEINS

    TEXTURED PROTEINS

    Sotexpro offers a wide variety of products which includes textured proteins from pea, soya, wheat, fababean etc. Selected vegetable proteins are texturized by extrusion to give them a leafy structure leading to a « fibrous and elastic » texture after rehydration. They are used as meat analog for vegetarian...

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    PEA FLAKES
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