Textured pulse proteins from AGT Foods

Product description

Foodology by Univar Solutions are delighted to partner with AGT Foods to bring you their innovative portfolio of ingredients produced from pulses.

AGT are a leading global producer of pulses and pulse ingredients. The range is made up of proteins & flours derived from a variety of lentils, chickpeas, peas & beans.

With many functions fitting the latest trends, the range is suitable for multiple applications including bakery, snacks, prepared foods, meat and vegetarian/vegan alternatives, supporting gluten-free, fiber & protein fortification, whilst optimising taste & texture.

Specifications

Categories	Cereals & Grains, PulsesPulsesOther Pulses Proteins, Enzymes, Amino AcidsProteins - PlantPea protein Dosage FormatsPowders Blending & mixing Contract manufacturing
Sales markets	Western Europe \| Eastern Europe \| Middle East
Certifications	Gluten-free \| Vegan \| Vegetarian

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