Textured Vegetable Protein (TVP) – Plant-Based Meat Alternatives & Protein Crisps

**Textured Vegetable Protein (TVP) – Plant-Based Protein Ingredients** Textured Vegetable Protein (TVP) is a versatile, plant-based ingredient designed to provide meat-like texture, structure and protein enrichment in modern food applications. naVitalo offers a range of textured vegetable proteins and protein crisps based on pea, fava bean, rice and sunflower proteins. Available in different shapes and particle sizes, these ingredients are suitable for meat alternatives, hybrid products, snacks and protein-enriched foods. **Key Features & Benefits:** - Plant-based protein ingredients - Protein content from 35% to 72%, depending on grade - Sources include pea, fava bean, rice and sunflower - Available as minced TVP, chunks, nuggets, balls and crisps - Meat-like texture and satisfying bite - Good hydration and flavor absorption - Suitable for vegan and vegetarian formulations - Organic options available for selected grades **Applications:** **Meat Alternatives:** Plant-based burgers, meatballs, nuggets, strips and minced meat substitutes. **Ready Meals:** Vegan stews, sauces, stir-fries and convenience foods. **Hybrid Products:** Protein enrichment and texture improvement in blended meat formulations. **Protein Bars & Snacks:** Crispy protein inclusions for bars, snacks and confectionery. **Breakfast Cereals:** Protein crisps for granola, cereals and nutritional mixes. **Foodservice:** Textured protein ingredients for plant-based catering and prepared meals. With different protein sources, shapes and textures available, naVitalo's TVP and protein crisps offer flexible solutions for manufacturers developing innovative plant-based products. Discover Textured Vegetable Protein and Protein Crisps from naVitalo for your next food innovation.