Texturized Proteins - Pea , Faba and Sunflower protein

Plant-based ingredients tailored to your recipesFrench-grown peas and faba beans
We source peas and faba beans from our partner farmers in France and use mechanical processing to produce protein, starch and fibre concentrates.

Textured proteins from peas, faba beans and sunflower
Our range includes pea and faba bean TVP, pea and sunflower blends, and TVP made with sunflower as the sole protein source. We use thermomechanical extrusion to create a satisfying bite and a fibrous texture, and can tailor the size, shape and colour to suit your application, from plant-based meat and fish alternatives to hybrid burgers and fillings.

Organic and conventional options
Our range includes organic and conventional ingredients, with options suitable for gluten-free formulations.