Sponsored Content
The Global Food Market in 2025: Compliance & Traceability are Your Export Passport
7 Nov 2025The global B2B Food market, valued at $31.61 Billion in 2025, demands end-to-end traceability to meet evolving regulations (like the EU's Deforestation Regulation) and consumer demand for ethical sourcing.
Global trade resilience is critical as geopolitical and climate-related disruptions persist. For ingredient manufacturers, market access and stability depend entirely on proving enhanced regulatory compliance. New regulations, like the FDA's Food Safety Modernization Act (FSMA) and the EU Deforestation Regulation (EUDR), require meticulous data and proof of ethical sourcing from farm to final product.
We ensure your export readiness by making our supply chain Audit-Ready. We treat compliance as a competitive advantage by adopting robust traceability systems. This capability allows us to swiftly pinpoint and isolate products during a safety issue, minimizing recall damage and building consumer trust. We provide the verified documentation necessary to navigate global standards and regulatory changes, making us your secure, global sourcing partner.
Unlock new export markets by partnering with a compliance-ready supplier. Contact us to secure your transparent global supply chain today!
Phone:
(+358) 45 4900155 / (+358) 45 4900502
Email:
[email protected]
Companies mentioned
Related categories
Related news
Benefits of using natural antioxidants in food
20 Nov 2025
The dietary habits of individuals are undergoing a transformation, with consumers increasingly seeking new, healthier, and higher-quality formulas. This shift signifies a growing awareness of food ingredients, including preservatives, additives, a...
Read more
Oat Barista: Innovation for game-changing beverages
20 Nov 2025
Oat Barista is a clean label, sustainable, and innovative drink base specifically designed to create the perfect foam in one single ingredient.
Read more
The Umami Renaissance: Clean Label & Cost Control with Ready-to-Use Fungal Bases
19 Nov 2025
Consumers demand authentic, rich flavor (Umami) and simple labels. The fungal protein market is growing at a 5.6% CAGR, offering manufacturers the solution: heat-stable, natural bases that eliminate prep costs and supply risks associated with raw wild ...
Read more
Azelis brings a taste of global street food innovation to Food Ingredients Europe 2025
18 Nov 2025
Azelis, the reference innovation service provider in the speciality chemicals and food ingredients industry, will showcase its latest Food & Nutrition innovations at Food Ingredients Europe (FiE) 2025, taking place from 2 to 4 December at Paris Expo Po...
Read more
PharmaLinea acquired by ANJAC Health & Beauty Group
18 Nov 2025
Ljubljana, 12.11. 2025 PharmaLinea, a leading provider of clinically supported private label food supplements has announced its acquisition by ANJAC Health & Beauty, a French industrial group that now comprises 17 complementary companies with R&D an...
Read more
The Heat Test: How Encapsulation and Bases are Ending the Multi-Billion Dollar Flavor Fade
18 Nov 2025
Flavor degradation during heat processing is a major financial risk in food manufacturing. In 2025, R&D is shifting to advanced encapsulation and heat-stable bases to protect volatile flavor compounds and ensure final product consistency.
Read more
Use Case Spotlight: Versatile Bases Solve Key Challenges in Ready Meals, Sauces, and Cheese
17 Nov 2025
Ready-to-use bases are the manufacturing solution for the $425 Billion RTE market. Our versatile ingredients solve core issues in three top categories: taste, clean-label compliance, and complex texture stability.
Read more
Hilmar Cheese & Whey Protein Awarded Medals
17 Nov 2025
Hilmar Cheese Company, Inc. was awarded top honors at the CheeseCon banquet celebrating the United States Championship Cheese Contest® on April 17, 2025.
Read more
Hilmar Cuts the Ribbon at New Dodge City Facility
17 Nov 2025
Hilmar Cheese Company, Inc., one of the world’s largest cheese manufacturers and a global supplier of high-quality whey ingredients was joined by Kansas Governor Kelly, U.S. Senator Moran and other federal, state and local officials to officially mark ...
Read more
Data Insight: Clean-Label Adoption Drives US$425 Billion Market, Prioritizing Simplicity and Natural Flavors
14 Nov 2025
The Clean Label Products market is projected to grow from US$425.32 billion in 2025 to over US$712 billion by 2034, driven by consumers prioritizing recognizability, minimal processing, and natural ingredient replacement.
Read more