Ingredients Categories
Finished Products
Finished Food Categories
- Bakery
- Beverages / Juices
- Cereal and grain products
- Confectionery
- Cooking Fats & Oils
- Dairy
- Egg products
- Fruits & Vegetables
- Infant & Baby food
- Meat, Poultry & Fish
- Nuts & Seeds products
- Other Finished Food Categories
- Pet Food
- Plant-based foods
- Prepared foods
- Sauces & Seasonings
- Sweet & Savoury Spreads
Health & Wellness Areas
Delivery Formats
Operations & Services
- 3D printing
- Analysis/ Testing
- Auditing & certifications
- Blending & mixing
- Bottling
- Certification
- Clinical Trials
- Co-packing
- Coating
- Consulting
- Contract manufacturing
- Drying
- Electrospinning
- Encapsulating
- Enzymatic processing
- Extracting
- Extrusion
- Fat structuring
- Fermentation
- Filling
- Flavour development
- Freeze Drying
- Granulating/ grinding/ milling / mixing
- High pressure processing
- Labelling
- Other Operations & Services
- Packaging
- Packet filling
- Pasturising
- Quality assurance
- Saccharification
- Shear cell processing
- Spray drying
- Sterilisation
- Storage & Logistics
- Tabletting
- Toasting / roasting
- Ultra-high temperature processing
Certification
The Mediterranean Food Lab
About
Company description
Founded by chefs, MFL developed a unique approach to create bold, umami-rich culinary ingredients from simple, honest, real foods, using proprietary solid-state fermentation techniques. Our range of culinary ingredients, marketed in Europe under the brand-name SHO, is 100% natural, plant-based and additive-free. MFL operates a production hub in the Netherlands and a development team in Paris, meeting Europe’s growing demand for sustainable, natural, plant-based solutions.
Quick facts
| Affiliated categories: | Other Bioactives |Plant-based foods More |
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Upcoming events
17
nov
2026
Fi Europe 2026
17-19 November 2026 Messe Frankfurt Visit us at stand 51SU68 Book a meeting See our Exhibitor Profile See full Exhibitor ListCategories affiliated with The Mediterranean Food Lab
The Mediterranean Food Lab
