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Home BAOLINGBAO BIOLOGY CO., LTD Trehalose

Trehalose

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Product description

It is a kind of new sweetener, which made from corn starch by fermentation method.It is mainly used into bakery area.
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Specifications

Categories Sweeteners / Sugar replacements; Whole Foods and Foods for Special Diets
Sales markets Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Supplied from China
Product Certifications Halal; Health & Safety (GMP, HAACP and equivalents); Kosher; Sustainable Seafood; Vegan; Vegetarian

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Fructo-oligosaccharides (FOS)

Fructo-oligosaccharides (FOS)

FOS (Fructose-oligosaccharides) is a mixture of
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Galacto-oligosaccharides (GOS)

Galacto-oligosaccharides (GOS)

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High Fructose Syrup

High Fructose Syrup

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Isomalto-oligosaccharides (IMO)

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Maltodextrin (DE5-45)

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