Product description
TriCelium® is an innovative, organic-certified prebiotic and immune health blend of three mushrooms – reishi, maitake, and oyster. TriCelium® has been studied for its prebiotic effects (generating short chain fatty acids), as well as its immune health benefits.
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TriCelium®: Whole mushroom product (mycelium + fruiting bodies)
- Grown on organic sorghum, pesticide-free, under controlled conditions
- Rich in prebiotic carbohydrates: chitin, hemicellulose, ß/α-glucans, mannans, xylans, galactans
- In-vitro studies show increased SCFA (butyrate) production
- Standardized to >15% Beta-Glucans, USDA organic certified
- Health claims: Joint health, sports performance, sleep, fatigue
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