Product description

TriCelium® is an innovative, organic-certified prebiotic and immune health blend of three mushrooms – reishi, maitake, and oyster. TriCelium® has been studied for its prebiotic effects (generating short chain fatty acids), as well as its immune health benefits.

  • TriCelium®: Whole mushroom product (mycelium + fruiting bodies)
  • Grown on organic sorghum, pesticide-free, under controlled conditions
  • Rich in prebiotic carbohydrates: chitin, hemicellulose, ß/α-glucans, mannans, xylans, galactans
  • In-vitro studies show increased SCFA (butyrate) production
  • Standardized to >15% Beta-Glucans, USDA organic certified
  • Health claims: Joint health, sports performance, sleep, fatigue

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