U-Choco

Product description

(CBS) Non-tempered CBS's are developed to produce hard but brittle confectionery coatings, chocolate shells and hollow figures.

Specifications

Categories	Dairy Replacement; Oils & Fats
Sales markets	Western Europe; Eastern Europe; Middle East; North America; Africa
Product Applications	Confectionary; Desserts / ice cream; Frying and Culinary Fats

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