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    Home United Oil Processing and Packaging U-Fill

    U-Fill

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    Product description

    Confectionery fat with a high crystallization rate for a wide range of products; cream fillings for waffles, wafer rolls, fillings for chocolates, rolls, sandwich cookies and other types of pastries.  
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    Specifications

    Sales markets Western Europe; Eastern Europe; Middle East; North America; Africa

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    U-Choco

    U-Choco

    (CBS) Non-tempered CBS's are developed to produce hard but brittle confectionery coatings, chocolate shells and hollow figures. 

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    U-Cream

    U-Cream

    Developed to substitute dairy butter in the production of creams. Exceptional ability for aeration ensures higher volume (bigger yield). Able to provide higher stability for prolonged time in comparison to dairy butter. Cost efficient solution with high quality and exceptional taste. 

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    U-Fill
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