Product description

Confectionery fat with a high crystallization rate for a wide range of products; cream fillings for waffles, wafer rolls, fillings for chocolates, rolls, sandwich cookies and other types of pastries.  
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Specifications

Categories Dairy Replacement; Oils & Fats
Sales markets Western Europe; Eastern Europe; Middle East; North America; Africa
Product Applications Confectionary; Desserts / ice cream; Frying and Culinary Fats

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