Success needs best ingredients.Uelzena eG is a dairy cooperative located in Northern Germany near to Hamburg. Together with its subsidiary WS Warmsener Spezialitäten the milk specialist produces a high-quality milk based "Uelzena Ingredients" range and provides comprehensive contract processing services. The ingredients range for the baking, confectionery and delicatessen industry includes skimmed milk powder, buttermilk powder, anhydrous milk fat, sweetened condensed milk, cream and yoghurt products as well as customized milk fat products and compounds. The contract processing services are focused on drying flavors, plant extracts and natural colours as well as vitamins and minerals. Contract processing of butter and anhydrous milkfat, fractionation as well as standardizing and manufacturing of cream products complete this services.
› Low Heat and Medium Heat skimmed milk powder
› Standardized skimmed milk powder
› Partly standardized skimmed milk powder
› Non-standardized skimmed milk powder
› Buttermilk powder
Milk fats (standard)
› Anhydrous milk fat
› Butterfat with vanillin or carotene
› Butterfat fine or softened with nitrogen
› German best quality butter
› Butter containing added vanillin or carotene
Milk fats (individual)
› Milk fat with defined melting point
› Liquid (pumpable) milk fat
› Premixes from milk fat and ingredients
› Decolorized white milk fat
› Milk fat fractions
› Blends from milk and plant fats
› Sweetened condensed milk with various levels of fat ...
|Sales markets||Western Europe; Middle East; Asia; Africa; Central America; Central/South America; East Asia (e.g., China, Japan, Korea); South America; South Asia (e.g. India, Pakistan, Sri Lanka, e.t.c); South East Asia (e.g., Tailand, Philippines, Singapore, e.t.c.)|
|Primary business activity||Contract Manufacturing; Manufacturer: Ingredients / Additives; Raw Material Supplier|
|Affiliated categories:||Contract manufacturing |Dairy |Oils & Fats More|
Our Top products
Milk fat, anhydrous butter-oil, fractionated butterfat and milk fat compounds
In addition to standard butter and butterfat qualities, Uelzena can provide very special milk fat products.
Using a unique fractionation technology, hard stearins are separated from soft or liquid oleins, and ...
Skimmed milk powder and buttermilk powder
Uelzena supplies low heat and medium heat skimmed milk powder for chocolate and confectionery products. All milk powder variations are characterized by their balanced and still pronounced milk flavor and excellent processing properties they impart to ...
Sweetened Condensed Milk, Cream & Yoghurt Products
Sweetened condensed milk, yoghurt, cream products, fat compounds
Uelzena's subsidiary company, Warmsener Spezialitäten GmbH, is specialized in producing sweetened condensed milk (also koasher, halal, organic, fairtrade, plant based or as blend with vegetable fats and sugar reduced). These pro...
News about Uelzena eG
27 May 2021
Uelzena’s “Spray Tower 12” opens up new possibilities for contract drying
Just 18 months construction time from the initial preparatory ground work to handover of the finished and tested plants to production – that's the schedule for building a new spray-drying plant at at the site in Uelzen.Read more
14 Jan 2021
Uelzena Group builts new spray-drying plant in Uelzen
The Uelzena Group continues to pursue its strategic goals and is expanding the existing spray-drying technology at its Uelzen site to include an ultra-modern spray-drying plant. The first foundations should be laid in January 2021.Read more
20 Oct 2020
Uelzena Group puplishes sustainability report for 2019
"Sustainable growth, well prepared for the future". Uelzena Group publishes its online sustainability report 2019. The latest sustainability report focuses on regional sourcing, sustainable milk production and climate protection.Read more
20 Oct 2020
Actual food trends are bringing new challenges for dairy ingredients buyers and manufacturers
Industrially produced sweetened condensed milk is one of the most important milk-based ingredients for the food and confectionery industry, alongside milk powder and anhydrous milk fat. The major nutritional trends of recent years, such as vegetarian and vegan products, products with an organic label, clean label or food for certain faith groups, also place new demands on the ingredients that are needed.Read more
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