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    Home Unitata Berhad UNICHOCO

    UNICHOCO

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    UNICHOCO

    Appealing Filling Fat

     

    The Magic of Fillings: Transforming Ordinary into Extraordinary!

    Fillings are a vital component in products such as chocolates, truffles, pralines, pastries, and various confections, serving as a key factor in enhancing their overall quality.

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    Company information

    Specifications

    Categories Fats & Oils

    Fats & OilsFats & Oils - Plant

    More products from Unitata Berhad

    UNICBR

    UNICBR

    UNICBR for Precision Manufacturing

    UNICBR is a non-hydrogenated CBR. It is free from trans fats and does not contain any partially or fully hydrogenated fats. UNICBR crystallise into a stable polymorph state of beta prime crystals.

    UNICBR is a non-tempering ...

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    UNICBS

    UNICBS

    Discover UNICBS: Your Premium Cocoa Butter Substitute

    Unlock a World of Chocolatey Possibilities

    Are you in search of a versatile and delectable alternative to cocoa butter? Look no further! Introducing UNICBS, your premium Cocoa Butter Substitute, designed to take your cul...

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    UNIFAT

    UNIFAT

    UNIFAT, quintessential vegetable fat.

    Unifat, a lauric-based vegetable specialty fat, has gained substantial recognition and widespread adoption in the confectionery industry due to its unique physicochemical characteristics.

    Unifat noteworthy attributes include exceptional...

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    UNIICE

    UNIICE

    UNIICE

    Crafted for Frozen Dessert

    UNIICE, navigating the world of ice cream fats

    During the heat of the day, there exists a universal longing for the indulgence in the richness and the gratifying, cooling sensation that accompanies the consumption of a cream...

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    UNISPREAD

    UNISPREAD

    UNISPREAD

    Delightful Fat for Spread

     

    Discover the Secrets of UNISPREAD

    Dive into the heart of what makes our chocolate spread truly remarkable – the carefully crafted UNISPREAD plays a vital role in delivering unparalleled taste and textur...

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    UNICHOCO
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