Product description

UNIFAT, quintessential vegetable fat.

Unifat, a lauric-based vegetable specialty fat, has gained substantial recognition and widespread adoption in the confectionery industry due to its unique physicochemical characteristics.

Unifat noteworthy attributes include exceptional stability, optimal melting properties, and the ability to impart a smooth and glossy texture. These qualities significantly contribute to the sensory and visual appeal of end products, garnering favour among both manufacturers and consumers.

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