UpGrain TVP

UpGrain TVP is a sustainable, high-protein meat substitute made from barley, wheat, and soy protein (soy can be replaced by lentil protein) through dry extrusion. With an impressive protein content of nearly 65% and a complete essential amino acid profile, it offers a nutritious foundation for modern plant-based foods.

Thanks to its firm bite, neutral taste, and easy preparation, UpGrain TVP is perfectly suited for dishes where minced meat is traditionally used: whether in sauces, fillings, or as part of flexitarian, vegetarian, and vegan recipes. Available in different formats such as granules or slices, it adapts to a wide range of applications.

In addition to its outstanding protein quality, UpGrain TVP provides valuable dietary fiber to support intestinal health. Free from GMOs and designed to fit diverse lifestyles and cultural diets, it combines excellent functionality with true nutritional benefits.