Ingredients Categories

Product description

p-Coumaric Acid is a natural phenylpropanoid compound with antioxidant, anti-inflammatory and UV protection properties. As a food additive, it can extend shelf life, enhance color stability, and can be used as a precursor of flavor substances such as vanillin. It is widely used in functional foods and beverages. Application: Natural preservatives‌ (alternative to synthetic preservatives for meat products, sauces)‌; Flavor precursors‌ (fermentation to produce vanilla flavor ingredients); Health beverages (antioxidant teas, plant protein drinks); Baked goods‌ (delays oil oxidation, maintaining color); Functional candies‌ (sugar-free chewing gum for oral health) Strength: High-efficiency production via synthetic biology; High purity (≥99%)Non-GMO, natural equivalent; High cost-effectiveness; Efficient, eco-friendly and sustainable production
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Specifications

Categories Additives incl. Flavourings & ColoursAntioxidants

Additives incl. Flavourings & ColoursFlavouringsFlavour precursors

Physical FormatsRoasted

Encapsulating

Fermentation

Packaging
Sales markets Western Europe | Eastern Europe | Middle East | Asia | Australia | North America | Africa | Central/South America
Supplied from China
Certifications Halal | Kosher

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