Viablife p-Coumaric Acid

p-Coumaric Acid is a natural phenylpropanoid compound with antioxidant, anti-inflammatory and UV protection properties. As a food additive, it can extend shelf life, enhance color stability, and can be used as a precursor of flavor substances such as vanillin. It is widely used in functional foods and beverages. Application: Natural preservatives‌ (alternative to synthetic preservatives for meat products, sauces)‌; Flavor precursors‌ (fermentation to produce vanilla flavor ingredients); Health beverages (antioxidant teas, plant protein drinks); Baked goods‌ (delays oil oxidation, maintaining color); Functional candies‌ (sugar-free chewing gum for oral health) Strength: High-efficiency production via synthetic biology; High purity (≥99%)Non-GMO, natural equivalent; High cost-effectiveness; Efficient, eco-friendly and sustainable production