Vijay Enterprises

Our Top products Content Categories

About

Company description

We are FSMS/ISO 22000:2018 certified, ISO 9001:2015 certified and HACCP compliant company and we have been Manufacturing Food Ingredients (Mineral Phosphates and Sulphates) since 1981. At our manufacturing facilities in Delhi (India), we follow stringent quality systems to manufacture high quality hygienic ingredients to give healthy and safe products to our customers. From raw material procurement to final packaging, we ensure that quality and efficacy is maintained at all stages of manufacturing. Our products are used in a wide range of applications, primarily as leavening agents in Bakeries & Baking Powders, mineral supplements, preservatives for dried fruits, potato chips and concentrated fruit juices, buffering agents, ant-caking agents and many more. Vijay Enterprises was started by Mr Vijay Kumar Jain, an enterprising Chemical Engineer from BITS Pilani, in 1981. Beginning with Mono Acid Calcium Phosphate for a premium Bakery conglomerate, he leveraged his expertise to rapidly add other leavening agents in the portfolio. By 1987, the manufacturing area had been doubled with addition of many new products. In 2014, manufacturing unit was moved into a brand new building with improved manufacturing process and better quality controls. Under his supervision and guidance, the company continues to evolve by developing new products, better processes & increasing markets.

Quick facts

Recently at

Our Top products

Mono Acid Calcium Phosphate [E341(i)]

Also known as Acid Calcium Phosphate, MACP, ACP, MCP etc. Applications: • In Biscuits & cookies as Fast Acting leavening agent/baking acid • As Calcium & Phosphorous supplement • Double-acting Baking Powder • In Baking mixes for cakes, doughnuts, muffins etc. • For pH control of Batter • A...

More info

Sodium Acid Pyro Phosphate [E450(i)]

Also known as Disodium Pyrophosphate, Disodium Diphosphate, SAPP etc. Applications: • In Cakes, pastries, donuts, crackers and pies, Pizza breads as a slow acting leavening agent • Scalding Agent, chelating agent etc. In Noodles to control stickiness and cooking time  • In Double Acting Baking Po...

More info

Sodium Aluminium Sulphate [E521]

Also known as Aluminum Sodium Sulfate, Soda Alum, SAS etc.Applications: • In Cakes, pastries, donuts, crackers and pies, Pizza breads as a slow acting leavening agent • Blistering action in Tortillas • In Double Acting Baking Powder  • In Cheese to increase its acidic nature • In Confectioneries&...

More info

Content

Brochure

Brochure-Vijay Enterprises

Brochure

ISO/FSMS 22000: 2018

Brochure

ISO/QMS 9001:2015

Brochure

HACCP