Sodium Acid Pyro Phosphate [E450(i)]

Product description

Also known as Disodium Pyrophosphate, Disodium Diphosphate, SAPP etc. Applications:
  • In Cakes, pastries, donuts, crackers and pies, Pizza breads as a slow acting leavening agent
  • Scalding Agent, chelating agent etc. In Noodles to control stickiness and cooking time 
  • In Double Acting Baking Powder 
  • Improves shelf life to refrigerated doughs and batters. 
  • Inhibits darkening of frozen hash browns, French fries and other potato products. 
  • Maintains colour and reduce purge during retorting in canned seafoods.
  • Used in Flavoured milk and in cured/canned meats & sausages
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Specifications

Categories Antioxidant; Dough Strengtheners and Conditioners; Leavening Agents
Sales markets Eastern Europe; Middle East; Asia; Africa
Supplied from India
End-Use Categories Bakery; Confectionary; Frozen food
Certifications Health & Safety (GMP, HAACP and equivalents)
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Sodium Acid Pyro Phosphate [E450(i)]

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