Viking Malt OY

About

Company description

We reimagined germination for food. Our roots are in Viking Malt, where Sprau™ is launched as an entrepreneurial innovation platform.

We awaken the bean through germination, we awaken it to its full potential, making the nutrients available and the bean easier for digestion, and easy to enjoy in the everyday diet.

We are wide awake to what the planet’s needs are, the power and healing potential of sustainability.

We are Sprau. We are beanful of life.

Quick facts

Sales markets	Western Europe
Primary business activity	Manufacturer: Ingredients / Additives
Affiliated categories:	Dairy Replacement \|Functional Food \|Meat Replacements More

Upcoming events

22 nov 2021

Fi Europe Online and In-Person

22 November - 2 December 2021 Frankfurt, Germany Visit us at stand 30C122 Book a meeting See our Exhibitor Profile See full Exhibitor List

Recently at

23 nov 2020

Fi Europe Connect 2020

23 November - 4 December We were at stand 6 See our Exhibitor Profile See full Exhibitor List

Our Top products

THE CORNERSTONE OF SUSTAINABLE HEALTHY DIET

Adopting a plant-based diet isn’t just good for your health: it’s also one of the best things you can do for the environment.

Faba beans are an outstanding species that reduce greenhouse gas emissions, revitalise the soil, improve biodiversity and help reduce animal-based consumpti...

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HEALTH & NUTRITION FROM THE SPRAU™ INGREDIENTS

Sprau™ ingredients portfolio offers two variants: germinated split bean and germinated bean flour. It has been designed based on the philosophy to help you craft healthy, tasty and convenient foods for the growing group of conscious consumers.
Legumes are one of the most valuable sources for replacing me...

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SPRAU™ APPLICATION PORTFOLIO

We designed three cornerstone application platforms: Healthy Start of the Day, Center of the Plate, Healthy Snacks. These platforms address key occasions and aim to create added value for our customers through collaborative innovation: • Healthy Start of the Day: plant-based yogurts designed based on S...

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