HEALTH & NUTRITION FROM THE SPRAU INGREDIENTS

Product description

Sprau ingredients portfolio offers two variants: germinated split bean and germinated bean flour. It has been designed based on the philosophy to help you craft healthy, tasty and convenient foods for the growing group of conscious consumers.
Legumes are one of the most valuable sources for replacing meat and dairy products in the human diet due to their nutritional value and functional versatility. On top of being an excellent source of plant-based protein, legumes store dietary fiber, minerals and vitamins.
Today, increasing evidence is pointing to digestive wellbeing as a cornerstone of good health. For many consumers, all the good nutrition in beans is out of reach because of the digestive discomfort caused by alpha-galactosides, belonging to the group of FODMAPs. The germinating bean naturally removes the alpha-galactosides, while leaving dietary fiber to promote your gut health. Sprau is more than a protein. It gives you the whole germinated bean!

Specifications

Categories	Ingredient Mixtures, SynbioticsFood Substitute Ingredient MixturesMeat replacer Dietary Fibres, PrebioticsDietary fibresOther Dietary Fibres Proteins, Enzymes, Amino AcidsProteins - PlantOther Proteins - Plant Finished Food CategoriesPlant-based foods
Sales markets	Western Europe \| Eastern Europe \| North America
Supplied from	Finland
Certifications	Health & Safety \| Kosher \| Natural \| Organic \| Quality assurance \| Sustainable \| Sustainable Seafood \| Traceable \| Vegan \| Vegetarian

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