HEALTH & NUTRITION FROM THE SPRAU INGREDIENTS

Sprau portfolio offers germinated split bean and bean flour, as well as protein and starch-rich fractions. Sprau has been designed based on the philosophy to help you craft healthy, tasty and convenient foods for the growing group of conscious consumers. 
Legumes are one of the most valuable sources for replacing meat and dairy products in the human diet due to their nutritional value and functional versatility. On top of being an excellent source of plant-based protein, legumes store dietary fiber, minerals and vitamins. Today, increasing evidence is pointing to digestive wellbeing as a cornerstone of good health. For many consumers, beans are out of reach because of the digestive discomfort caused by alpha-galactosides, belonging to the group of FODMAPs. Germination reduces alpha-galactoside content while preserving dietary fibre, supporting digestive health. Sprau is more than a protein, it gives you the whole germinated bean!