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Vine extract - Resveratrol & Oligostilbenes
24 Jul 2025
EXINNOV has developed a unique extract of vine
biomass – leaf and stem – produced in Bordeaux, home to world famous vineyards.
Our 100% natural ingredient has a unique profile with over 5% Resveratrol and
total Oligostilbenes. Resveratrol is acclaimed for its powerful antioxidant
(anti-aging) and anti-inflammatory properties. These actions are stronger due
to the combined activity of all stilbenes.
Resveratrol is widely used in cosmetic formulations for skincare, as it is one of the most powerful antioxidants on the market. This molecule has been the subject of extensive research and has become well known for its benefits in treating various health conditions: [1]
- Anti-aging effect due to its powerful antioxidant properties: involved in the prevention of oxidative stress via the activation of sirtuins, in particular SIRT-1
- Anti-inflammatory effect: inhibition of cyclooxygenases
- Inhibition of lipid peroxidation induced by Fenton reaction products
- Cardioprotective effect: improvement of diastolic and endothelial functions of the heart
[1] Resveratrol: a natural polyphenol with multiple chemopreventive properties. Brisdelli F, et al. Curr Drug Metab. 10(6):530-46.2009.
Resveratrol is known for its antioxidant and anti-inflammatory properties, both for humans AND for animals. Our extract is also FEED-certified. Its antioxidant and anti-inflammatory properties are key to its effectiveness in preventing various conditions. The literature review shows real interest in its potential for preventing cardiovascular, ocular, hepatic, and renal diseases, as well as limiting the development of cancers and secondary lesions associated with diabetes and obesity. Resveratrol also has a role to play in some reproductive disorders. [1] [2]
[1] Resveratrol: a natural polyphenol with multiple chemopreventive properties. Brisdelli F, et al. Curr Drug Metab. 10(6):530-46.2009.
[2] A. Jobelin, 2020, Properties and potential applications of resveratrol in veterinary medicine.
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