Product description

The VITACEL® fibers are manufactured by a special procedure using patented milling technology. They are extracted from natural resources like Wheat, Oat, Rice, Soy, Potato, Pea, Psyllium, Sugarcane, Orange, Apple, Bamboo, etc. The dietary fibers are natural, and do not need an E-number. These fibers are colorless, tasteless, odorless, contain ~97% fiber and have a good water absorption capacity depending on fiber length. VITACEL® Dietary Fiber offers high physiological nutritional advantages, excellent sensory properties, specific functional advantages, value for money and assurance of consistent quality control. Due to their excellent, type-specific properties as well as the diverse applications in practically all areas of the food industry, VITACEL® products have revolutionized the insoluble dietary fiber market. These modern dietary fibers are being called 2nd generation dietary fibers
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Sales markets Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Supplied from Germany; United States
End-Use Categories Bakery; Beverages; Food Supplements; Frozen food; Healthy Food & Beverages; Meat & meat products; Ready meals; Sauces & Seasoning
Certifications GMO-Free; Halal; Health & Safety (GMP, HAACP and equivalents); Kosher; Vegan; Vegetarian

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VITACEL® Dietary Fibers

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