VIVAPUR® Colloidal MCC
It provides functional benefits like calorie free fat replacer, stabilizer, emulsifier, thickener, & gelling agent. It is independent of processing temperatures, pH, acidity, salt concentration, etc. It retains moisture irrespective of extreme temperatures and thereby enhancing product quality.
|Categories||Emulsifiers / Lecithins|
|Sales markets||Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America|
|End-Use Categories||Bakery; Beverages; Confectionary; Dairy; Desserts/ ice cream; Frozen food; Meat & meat products; Ready meals; Sauces & seasoning; Seafood|
|Certifications||GMO-Free; Halal; Health & Safety (GMP, HAACP and equivalents); Kosher; Quality assurance; Vegan; Vegetarian|
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