Product description

The VIVAPUR® Colloidal MCC are cost-efficient and easy to use ingredients. Based on our innovative plant derived fiber technology, we offer new solutions with spectacularly good sensory and flavoursome results, that meet the requirements of both manufacturers and consumers in equal measure. Fat reduction upto 70% is possible with VIVAPUR® Colloidal MCC. In spite of the fat reduction, sensorial attributes of the finished products are improved.
It provides functional benefits like calorie free fat replacer, stabilizer, emulsifier, thickener, & gelling agent. It is independent of processing temperatures, pH, acidity, salt concentration, etc. It retains moisture irrespective of extreme temperatures and thereby enhancing product quality.

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Sales markets Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Supplied from Germany
End-Use Categories Bakery; Beverages; Confectionary; Dairy; Desserts / ice cream; Frozen food; Meat & meat products; Ready meals; Sauces & Seasoning; Seafood
Certifications GMO-Free; Halal; Health & Safety (GMP, HAACP and equivalents); Kosher; Quality assurance; Vegan; Vegetarian

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VIVAPUR® Colloidal MCC

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