VIVAPUR® Colloidal MCC

Product description

The VIVAPUR® Colloidal MCC are cost-efficient and easy to use ingredients. Based on our innovative plant derived fiber technology, we offer new solutions with spectacularly good sensory and flavoursome results, that meet the requirements of both manufacturers and consumers in equal measure. Fat reduction upto 70% is possible with VIVAPUR® Colloidal MCC. In spite of the fat reduction, sensorial attributes of the finished products are improved.
It provides functional benefits like calorie free fat replacer, stabilizer, emulsifier, thickener, & gelling agent. It is independent of processing temperatures, pH, acidity, salt concentration, etc. It retains moisture irrespective of extreme temperatures and thereby enhancing product quality.

Specifications

Categories	Emulsifiers / Lecithins
Sales markets	Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Supplied from	Germany
End-Use Categories	Bakery; Beverages; Confectionary; Dairy; Desserts/ ice cream; Frozen food; Meat & meat products; Ready meals; Sauces & seasoning; Seafood
Certifications	GMO-Free; Halal; Health & Safety (GMP, HAACP and equivalents); Kosher; Quality assurance; Vegan; Vegetarian

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