Search Results
    No results found
    View all Results
    Browse by:
    Home Royal Ingredients Group B.V. Vital Wheat Gluten

    Vital Wheat Gluten

    Specifications More Products Recommended Products

    Product description

    Vital wheat gluten is a concentrated wheat protein that provides elasticity and structure in doughs, making it a key ingredient in bread and other baked goods. It is also used in meat substitutes like seitan due to its meat-like texture when hydrated. Its strong binding properties make it essential in improving the texture of vegan and vegetarian products.
    Read more
    Company information

    Specifications

    Categories Ingredient Mixtures, Synbiotics | Food Substitute Ingredient MixturesMeat replacer; Cereals & Grains, Pulses | Cereals & GrainsWheat; Proteins, Enzymes, Amino Acids | Proteins - PlantWheat protein; Specialised Finished ProductsProtein products

    More products from Royal Ingredients Group B.V.

    Calcium Propionate Granular

    Calcium Propionate Granular

    Calcium propionate is a food preservative commonly used to extend the shelf life of baked goods and dairy products. It inhibits the growth of mold and bacteria, making it especially valuable in bread production. Calcium propionate is widely used because it maintains product freshness without affecting flav...

    More info
    Corn Starch

    Corn Starch

    Corn starch is a versatile, fine white powder derived from corn kernels. It is widely used as a thickening agent in a variety of food products, ranging from soups and sauces to desserts. Additionally, it provides structure and texture in baked goods and is often used in industrial applications like adhesives.

    More info
    Dextrose

    Dextrose

    Dextrose, a simple sugar derived from corn, is widely used as a sweetener in food and beverage products. It is known for its fast absorption and energy-boosting properties, making it a common ingredient in sports drinks and energy products. Dextrose also plays a functional role in baking and confectionery,...

    More info
    Maltodextrine

    Maltodextrine

    Maltodextrin is a highly processed polysaccharide made from starch, used as a bulking agent, stabilizer, and carbohydrate source in various food and beverage applications. It has a neutral taste and is easily digestible, making it a common ingredient in sports drinks, snacks, and baked goods. Maltodextrin ...

    More info
    Pea Starch

    Pea Starch

    Native pea starch is derived from yellow peas. It is distinguished from other native starches due to its high amylose content in the starch granules. It can form a gel in water at a low dosage.

    More info
    Potato Flakes

    Potato Flakes

    Potato flakes are made by drying mashed potatoes into thin, flat pieces. They are commonly used to make instant mashed potatoes and can be rehydrated easily by adding water. Potato flakes are also used as an ingredient in bakery products, snacks, and processed foods to improve texture and moisture retention.

    More info
    View all our products (11)

    Products from other suppliers

    ❮ ❯
    Vital Wheat Gluten
    Request information
    View company profile

    Meet us at

    Fi Asia Indonesia 2026

    16-18 September 2026
    Book a meeting

    Contact information

    Address

    Email

    Telephone

    Website

    View all contact information