VITESSENCE® Pulse 1853

Product description

VITESSENCE® Pulse 1853 Pea Protein is prepared by water-based extraction of yellow peas (Pisum sativum). It contains a minimum of 84% protein content on dry matter basis.

Specifications

Categories	Proteins, Enzymes, Amino Acids \| Proteins - PlantOther Proteins - Plant; Proteins, Enzymes, Amino Acids \| Proteins - PlantPea protein; Specialised Finished ProductsProtein products

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