Ingredients Categories
Finished Products
Finished Food Categories
- Bakery
- Beverages / Juices
- Cereal and grain products
- Confectionery
- Cooking Fats & Oils
- Dairy
- Egg products
- Fruits & Vegetables
- Infant & Baby food
- Meat, Poultry & Fish
- Nuts & Seeds products
- Other Finished Food Categories
- Pet Food
- Plant-based foods
- Prepared foods
- Sauces & Seasonings
- Sweet & Savoury Spreads
Health & Wellness Areas
Delivery Formats
Operations & Services
- 3D printing
- Analysis/ Testing
- Auditing & certifications
- Blending & mixing
- Bottling
- Certification
- Clinical Trials
- Co-packing
- Coating
- Consulting
- Contract manufacturing
- Drying
- Electrospinning
- Encapsulating
- Enzymatic processing
- Extracting
- Extrusion
- Fat structuring
- Fermentation
- Filling
- Flavour development
- Freeze Drying
- Granulating/ grinding/ milling / mixing
- High pressure processing
- Labelling
- Other Operations & Services
- Packaging
- Packet filling
- Pasturising
- Quality assurance
- Saccharification
- Shear cell processing
- Spray drying
- Sterilisation
- Storage & Logistics
- Tabletting
- Toasting / roasting
- Ultra-high temperature processing
Certification
Vivien Paille
About
Company description
As a major, established player in the rice and pulses sectors, we process more than 170,000 tonnes of raw materials. VP Ingredients offers a
range of sustainable plant-based ingredients to its industrial customers.
Thanks to its expertise in the field, VP Ingredients provides clean label,
sustainable and allergen-free plant-based solutions.
The protein
offer is composed of two ranges: the Leguminel® range and the Proteinel® range.
The
Leguminel® range offers pulse flours (lentils, beans, chickpeas, peas etc.).
With a protein content of between 20% and 30%, these flours are ideal to use in
healthy, allergen-free recipes.
The
Proteinel® range offers flours rich in vegetable proteins (min 55%) from
lentils, fava beans and peas. VP
Ingredients completes its offer by launching its textured vegetable proteins
from peas and fava beans. Produced from peas and fava beans flours, they
contain about 53% protein and are rich in fiber, which makes them easy to use in
meat substitute applications and hybrid products.
Involved and
committed, VP Ingredients' missio...
Quick facts
| Primary business activity | Manufacturer: Ingredients / Additives |
|---|---|
| Affiliated categories: | Amino acids |Beans |Botanicals More |
