Ingredients Categories
Finished Products
Finished Food Categories
- Bakery
- Beverages / Juices
- Cereal and grain products
- Confectionery
- Cooking Fats & Oils
- Dairy
- Egg products
- Fruits & Vegetables
- Infant & Baby food
- Meat, Poultry & Fish
- Nuts & Seeds products
- Other Finished Food Categories
- Pet Food
- Plant-based foods
- Prepared foods
- Sauces & Seasonings
- Sweet & Savoury Spreads
Specialised Finished Products
- Bee products
- Biotic products
- Dietary supplements
- Energy drinks
- Functional beverages
- Functional confectionery
- Functional food
- Functional powders
- Meal replacement products
- Nutricosmetics
- Other Specialised Finished Products
- Pet Dietary Supplements
- Pharma and OTC products
- Protein products
- Sugar replacers / Sweeteners
Health & Wellness Areas
Delivery Formats
Operations & Services
- 3D printing
- Analysis/ Testing
- Auditing & certifications
- Blending & mixing
- Bottling
- Certification
- Clinical trials
- Co-packing
- Coating
- Consulting
- Contract manufacturing
- Drying
- Electrospinning
- Encapsulating
- Enzymatic processing
- Extracting
- Extrusion
- Fat structuring
- Fermentation
- Filling
- Flavour development
- Freeze drying
- Granulating/ grinding/ milling / mixing
- High-pressure processing
- Labelling
- Other Operations & Services
- Packaging
- Packet filling
- Pasturising
- Quality assurance
- Saccharification
- Shear cell processing
- Spray drying
- Sterilisation
- Storage & Logistics
- Tabletting
- Toasting / roasting
- Ultra-high temperature processing
Vivien Paille
About
Company description
Pulses ingredients backed by proven expertise
As a leading player in rice and pulses, Vivien Paille Ingredients combines industrial expertise with a strong knowledge of plant-based raw materials, processing more than 170,000 tonnes every year.
We support food manufacturers with a range of sustainable, clean-label and allergen-free plant-based ingredients, designed to meet today’s key food industry challenges: nutrition, functionality and plant-based innovation.
Our pulse ingredient portfolio is built around two complementary ranges:
Proteinel® | High-protein ingredients Made from lentils, fava beans and peas, Proteinel® flours contain at least 55% plant protein, providing an ideal solution to boost protein content and support the development of nutritious plant-based products.
The Proteinel® range also includes textured vegetable proteins made from peas and fava beans. With around 53% protein and a high fibre content, they provide texture and nutritional value, making them particularly suitable for meat alternatives and hybrid products.
Leguminel® | Pulse flours Made from lentils, beans, chickpeas, peas and other pulses, Leguminel® flours contain 20% to 30% protein. They are a versatile solution for developing nutritious, plant-based and allergen-free recipes across a wide range of food applications.
From pulses to high-value ingredients, Vivien Paille Ingredients helps food manufacturers create the next generation of nutritious and sustainable plant-based products.
Quick facts
| Primary business activity | Manufacturer: Ingredients / Additives |
|---|---|
| Affiliated categories: | Amino acids |Beans |Botanicals More |
