News
Smart packaging has been a trending topic for years now. It comes with many names – it can also be called intelligent packaging, interactive packaging or active packaging – or combinations of these. Smart packaging is about clever ways to package a product. There are two types of smart packaging. The first type interacts with […]
Smart packaging has been a trending topic for years now. It comes with many names – it can also be called intelligent packaging, interactive packaging or active packaging – or combinations of these. Smart packaging is about clever ways to package a product.
There are two types of smart packaging. The first type interacts with the product – for example, to control the growth of bacteria or fungi like the product Janssen Pharmaceuticals and Symphony have been working on. The most common name for this type of packaging is active packaging. In food packaging, interaction between the packaging material and the product should normally be avoided or minimised, but there is specific European legislation to make this type of packaging possible.
This legislation also mentions intelligent packaging. This is the other type of smart packaging, which works in a different way. This intelligence adds an extra information function to the packaging, often in the form of sensors and communication features (with or without electronics). One example of this type of smart packaging is the Pasteur Sensor Tag. From July 2009 until September 2012, we have been working on this ‘sensor-enabled RFID tag’ in a consortium of companies and universities from the Netherlands, Belgium, Austria and Spain.
This hard work has now been rewarded: the Pasteur Sensor Tag won the Food Valley Award 2013. The award was presented during the Food Valley Expo that took place on 24 October 2013.
This technology provides a quick, cheap and efficient way to monitor the environmental conditions in the supply chain. One of the project partners was NVC and, at the end of the project, NVC published the NVC World Review on Supply Chain Applications of RFID and Sensors in Packaging.
26 Sep 2025
Walmart’s third-party e-commerce platform, Marketplace, has witnessed extraordinary growth – but a need for more product diversity has prompted the retailer to recruit UK sellers.
Read more
29 May 2025
Four startups – Yomio Drops, PFx Biotech, Revobiom, and Favamole – took top prizes at this year’s Vitafoods Europe Startup Challenge awards.
Read more
30 Apr 2025
Asian and South American flavours are now key components on global menus, driven by a growing global appetite for culinary mashups.
Read more
14 Mar 2025
For too long, businesses have treated health and sustainability as separate agendas – but there is growing evidence to show diets that benefit human health can also enhance that of the planet, say experts.
Read more
29 Jan 2025
Entries are open for the inaugural Vitafoods Europe Innovation Awards, celebrating the ingredients, finished products, partnerships, and initiatives redefining the nutraceutical landscape.
Read more
5 Aug 2024
Food and beverage brands are aligning with the Paris Olympics 2024 Food Vision, which emphasises sustainability, local sourcing, and plant-based diets.
Read more
18 Apr 2024
Natural Remedies is an internationally renowned botanical healthcare company committed to advancing the field through rigorous research and the development of clinically validated Branded Ingredients. Guided by our foundational principle of ‘BEING USEF...
Read more
14 Mar 2024
With retail-focussed content sessions, buyer networking, and finished product tasting sessions, this year’s Vitafoods Europe offers a not-to-be-missed opportunity for retailers to up their health and wellness game.
Read more
9 Jan 2024
Fi Europe’s Sustainable Ingredients Zone showcases ingredients forging a path toward a greener future. Three innovators are redefining what sustainability within the food and beverage industry means, with upcycled products, regenerative agriculture, an...
Read more
5 Jan 2024
In the diverse landscape of plant-based innovation, Fi Europe 2023's New Product Zone spotlighted ten plant-based ingredients, tailored to meet the rising demand for sustainable and delicious options.
Read more