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    Home BRMILL ALIMENTOS LTDA Whole Grain Corn Flour (BRIntegral)

    Whole Grain Corn Flour (BRIntegral)

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    Product description

    Whole grain corn flour obtained from the milling process of selected and classified non gmo whole corn, which can be used as a raw material for the production of extruded snacks and whole grain cereals.
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    Specifications

    Categories Cereals & Grains, Pulses | Cereals & GrainsOther Cereals & Grains; Finished Food CategoriesCereal and grain products; Specialised Finished ProductsFunctional food
    Sales markets Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
    Supplied from Brazil
    Certifications Gluten-free; Health & Safety; Health claims; Kosher; Sustainable

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    Non GMO Corn flour obtained from a classified, degerminated and milled corn widely used in the formulation of food colorings, seasonings, soups, extrusion for the snack production and for packaging companies for the retail market and domestic consumption. 

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    Corn Flour (BR02)

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    Non GMO Corn flour obtained from a classified, degerminated and milled corn which can be used as an ingredient for the production of pasta, soup, cakes, broths, food colorings and for packaging companies for the retail market and domestic consumption. 

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    Extra Fine Corn Flour (BR01)

    Extra Fine Corn Flour (BR01)

    Fine powder obtained from a classified, degerminated and milled non gmo corn which can be used as an ingredient and as a substitute for other flours or sources of starch for baking process, production of pasta, sauces, seasonings, sweets, soups, broths, cakes and others. 

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    Whole Corn (BRMais)

    Whole Corn (BRMais)

    Non GMO Whole corn grains, cleaned, obtained through a grain sorting and selection process. Raw material for food industries, as an ingredient for condiments, cereals, brewery, flour and others. 

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    Coarse Corn Grits (BR06)

    Coarse Corn Grits (BR06)

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    Corn Bran / Fiber ( BRFiber)

    Corn Bran / Fiber ( BRFiber)

    Non GMO Corn Fiber/ Corn Bran obtained from the degermination of selected and classified corn. It can be used as a raw material for the production of breakfast cereals, cereal bars and for food enrichment. 

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    Whole Grain Corn Flour (BRIntegral)
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