Sponsored Content
Why choose softgels as a food supplement format?
12 Nov 2024
In addition to being visually more appealing than classic capsules or tablets, softgels offer other interesting advantages that can make them an ideal choice for your nutraceutical project.
Also known as soft gelatin capsules, softgels offer an airtight seal that protects the stability of the formula they contain. At the same time, it facilitates rapid absorption of the formula, as it takes only a few minutes for the capsule to break down in the stomach. In addition, its airtightness also ensures a total absence of odour and taste, which facilitates ingestion.

Within this format, vegetable softgels stand out, increasingly in demand by the vegan public and a reference in which, to date, Rioja Nature Pharma has been a pioneer in the Spanish market.
Choosing the right format is one of the keys to the success of a food supplement, and RNP team is highly qualified to help you make the best decision in this regard.
Find out more at https://www.riojanaturepharma.com/en
Related news
The Global Food Market in 2025: Compliance & Traceability are Your Export Passport
7 Nov 2025
The global B2B Food market, valued at $31.61 Billion in 2025, demands end-to-end traceability to meet evolving regulations (like the EU's Deforestation Regulation) and consumer demand for ethical sourcing.
Read more
Process Efficiency Breakthrough: Ready-to-Use Ingredient Bases Minimize Manufacturing Waste
6 Nov 2025
Faced with persistent labor shortages and rising costs, manufacturers are adopting ready-to-use bases to streamline operations. This strategic integration boosts output, reduces waste, and guarantees product consistency across batches.
Read more
Bord Bia presents Irish dairy ingredient suppliers at Fi Europe
6 Nov 2025
Dairygold Co-operative Society, The Carbery Group, and Ornua Co-operative: Meet with sustainable producers of Irish dairy ingredients at Food ingredients Europe 2025, Hall 7.2 Stand M18.
Read more
Boosting Yeast Protein Production
5 Nov 2025
Revyve raises €24.5 million to scale up FOAK facility in Dinteloord to 1600 MT annually.
Raising total funds up to €40 million.
Yeast Proteins that mimic eggs
5 Nov 2025
Reinventing baked goods and sauces in supermarkets
Imagine a cake that's soft and moist. A cake that tastes like it was baked with loads of eggs, but doesn't contain a single gram of egg.
The Hedgehog Promise: Why Consistency is Our Core Ingredient
5 Nov 2025
Our brand story is not about us—it's about empowering your NPD team. We are your dedicated guide in the journey to scalable, clean-label product success, built on a foundation of trust and consistency.
Read more
The Allure of Morels: Premium Fungi Drive Gourmet Market Growth to $3.7 Billion
4 Nov 2025
The morel market, valued at $2.64 Billion in 2024, is projected to reach $3.71 Billion by 2031, fueled by health benefits and gourmet demand. Rehydrated morels offer the only scalable solution for this premium trend.
Read more
Beyond 'Free-From': The Clean Label Trend is Now About UPF and Sourcing Transparency
3 Nov 2025
Clean label has evolved from simple additive removal to a demand for Minimal Processing and UPF (Ultra-Processed Food) status clarity. We analyze the market to keep your brand ahead of the regulatory curve.
Read more
R&D Co-Pilot: Accelerate NPD with Integrated Scientific Formulation Support
31 Oct 2025
We move beyond merely supplying ingredients. Our R&D model offers co-development, predictive modeling, and regulatory foresight to drastically reduce your time-to-market and reformulation costs.
Read more
Mitigate Risk: The Essential Food Safety Certifications B2B Buyers Demand
30 Oct 2025
In global trade, certifications are non-negotiable. We ensure regulatory compliance and risk reduction for your supply chain through internationally recognized quality and safety standards.
Read more