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    Home Indchem International Xanthan gum, LBG, Tragacanth gum and Alginates

    Xanthan gum, LBG, Tragacanth gum and Alginates

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    Product description

    These hydrocolloids are widely used in many food formulations to improve quality attributes and shelf-life. The two main uses are thickening and gelling. These are found in many applications like soups, gravies, salad dressings, jams, jellies, marmalades. etc. 
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    Specifications

    Categories Additives incl. Flavourings & ColoursEmulsifiers, Stabilisers, Thickeners; Ingredient Mixtures, Synbiotics | Functional (formulated) Ingredient MixturesShelflife ingredient mixture

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    Xanthan gum, LBG, Tragacanth gum and Alginates
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