Xanthan Gum

Product description

Xanthan Gum 200 Mesh is produced by fermentation of corn starch and beans protein with Xanthomonas Campestris. Its solutions are neutral and suitable for use in food and food preparation as a stabilizer, thickener, or emulsifier.

Specifications

Categories	Emulsifiers / Lecithins
End-Use Categories	Bakery; Beverages; Confectionary; Food Supplements; Healthy Food & Beverages; Sauces & Seasoning

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