Product description

Xanthan Gum 200 Mesh  is produced by fermentation of corn starch and beans protein with Xanthomonas Campestris. Its solutions are neutral and suitable for use in food and food preparation as a stabilizer, thickener, or emulsifier.
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Categories Emulsifiers / Lecithins
End-Use Categories Bakery; Beverages; Confectionary; Food Supplements; Healthy Food & Beverages; Sauces & Seasoning

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