Xanthan Gum
Product description
Xanthan Gum 200 Mesh is produced by fermentation of corn starch and beans protein with Xanthomonas Campestris. Its solutions are neutral and suitable for use in food and food preparation as a stabilizer, thickener, or emulsifier.
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Specifications
Categories | Emulsifiers / Lecithins |
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Product Applications | Bakery; Beverages; Confectionary; Food Supplements; Healthy Food & Beverages; Sauces & Seasoning |
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Xanthan Gum