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    Home Aphrodite Foods LLP Xanthan Gum

    Xanthan Gum

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    Product description

    Xanthan Gum 200 Mesh  is produced by fermentation of corn starch and beans protein with Xanthomonas Campestris. Its solutions are neutral and suitable for use in food and food preparation as a stabilizer, thickener, or emulsifier.
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    Specifications

    Categories Additives incl. Flavourings & Colours | Emulsifiers, Stabilisers, ThickenersLecithins; Additives incl. Flavourings & Colours | Emulsifiers, Stabilisers, ThickenersOther Emulsifiers, Stabilisers, Thickeners

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    Amino Acids

    Amino Acids

    We have a wide range of Amino Acids. This list is as below:

    1. L-Arginine Base
    2. L-Arginine AAKG
    3. L-Glutamine
    4. Beta Alanine
    5. L-Citrulline Base 
    6. L-Citrulline DL Malate 1:1 / 2:1
    7. L-Carnitine 
    8. BCAA 2:1:1 Instant
    9. Creatine Monohydrate 200 Mesh
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    I+G [Disodium 5’-Inosinate (50%) & Disodium 5’-Guanylate (50%)]

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    Whey Protein Isolate 90% Instant

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