Hydrolyzed Whey Protein Isolate 90% Instant

Product description

Instantized Hydolyzed WPI 90% (9360 Grade) is manufactured from sweet dairy whey using cold microfiltration and ultrafiltration membrane technology along with a mild enzymatic process to create a hydrolyzed product with a clean flavor and low bitterness. The product is then gently spray dried and lecithinated into a granular, free-flowing powder that is readily dispersible in water. The process results in an undenatured Whey Protein that is highly soluble over a wide pH range. It provides an excellent nutritive value protein for a variety of applications.

Specifications

Categories	Proteins
Product Applications	Food Supplements; Healthy Food & Beverages; Pharmaceutical; Proteins

More products from Aphrodite Foods LLP

Whey Protein Concentrate 80% Regular

Regular WPC 80% is manufactured from fresh, sweet whey that is concentrated and spray dried. The product is a homogenous, free flowing, semi-hygroscopic powder with a clean, bland dairy flavour.

More info

Whey Protein Concentrate 80% Instant

Instantized WPC 80% is manufactured from fresh, sweet whey that is concentrated and spray dried. The product is a homogenous, free flowing, semi-hygroscopic powder with a clean, bland dairy flavour.

More info

Amino Acids

We have a wide range of Amino Acids. This list is as below:

1. L-Arginine Base
2. L-Arginine AAKG
3. L-Glutamine
4. Beta Alanine
5. L-Citrulline Base
6. L-Citrulline DL Malate 1:1 / 2:1
7. L-Carnitine
8. BCAA 2:1:1 Instant
9. Creatine Monohydrate 200 Mesh
...

More info

I+G [Disodium 5’-Inosinate (50%) & Disodium 5’-Guanylate (50%)]

I+G is a 50:50 mixture of Disodium 5’-Inosinate (50%) & Disodium 5’-Guanylate (50%). Disodium 5’-Guanylate contains approximately 7 molecules of water of crystallization. Disodium 5’-Inosinate contains approximately 7.5 molecules of water of crystallization. It occurs as colourless or white crystals, o...

More info

Whey Protein Isolate 90% Instant

Instantized Enhanced WPI 90% (9260 Grade) is manufactured from sweet dairy whey using cold microfiltration and ultrafiltration membrane technology, then fortified with an enhanced Whey Concentrate to produce a true milk flavour and texture. The product is then gently spray dried and lecithinated into a gra...

More info

Xanthan Gum

Xanthan Gum 200 Mesh is produced by fermentation of corn starch and beans protein with Xanthomonas Campestris. Its solutions are neutral and suitable for use in food and food preparation as a stabilizer, thickener, or emulsifier.

More info