Hydrolyzed Whey Protein Isolate 90% Instant

Product description

Instantized Hydolyzed WPI 90% (9360 Grade) is manufactured from sweet dairy whey using cold microfiltration and ultrafiltration membrane technology along with a mild enzymatic process to create a hydrolyzed product with a clean flavor and low bitterness. The product is then gently spray dried and lecithinated into a granular, free-flowing powder that is readily dispersible in water. The process results in an undenatured Whey Protein that is highly soluble over a wide pH range. It provides an excellent nutritive value protein for a variety of applications.

Specifications

Categories	Proteins
End-Use Categories	Food Supplements; Healthy Food & Beverages; Pharmaceutical; Proteins

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