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Certification
Xanthan Gum
Product description
Xanthan Gum is hydrophilic colloids to thicken and stabilize emulsions, foams and suspensions. It can perform high viscosities at low shear rates stabilize suspensions, and provide good flow properties when poured or spooned. It's a kind of good thickening and stabilizing which can be widely used in food industry, like: beverage juice, ice-cream, milk, bakery, jam, ketchup etc.
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Specifications
| Categories | Additives incl. Flavourings & ColoursEmulsifiers, Stabilisers, ThickenersXanthan gum |
|---|---|
| Sales markets | Western Europe | Eastern Europe | Middle East | Asia | Australia | North America | Africa | Central/South America |
| Supplied from | China |
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Xanthan Gum
