Product description
Xanthan Gum is a hydrophilic colloid widely used as thickener for emulsions, foams, and suspensions. It provides high viscosity at lower shear rates, stabilizes, suspensions, and ensures good flow properties when poured or pumped. It's a kind of good thickening and stabilizing which can be widely used in food industry, like: beverage juice, ice-cream, milk, bakery, jam, ketchup etc.
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