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    Home Almond Board of California Whole Almonds

    Whole Almonds

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    Product description

    Whole almonds are the most frequently consumed form when it comes to snacking. 2Add natural or roasted almonds to snack mixes, coat or enrobe them in on-trend flavors, or use whole almonds for added crunch and visual appeal in snack clusters, confectionary, or as an inclusion in bars.

    Reference:
    2. Consumer AAU: United States. Sterling Rice Group. 2018. 
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    Company information

    Specifications

    Categories Fruit, Seeds, Nuts & Peanuts, VegetablesNuts & PeanutsAlmonds

    Specialised Finished ProductsProtein products
    Sales markets Western Europe | Eastern Europe | Middle East | Asia | Australia | North America | Africa | Central/South America

    More products from Almond Board of California

    Chopped Almonds

    Chopped Almonds

    Chopped almonds are almonds that have been diced or cut into small pieces. They are commonly used in various applications to enhance texture and add flavor. Chopped almonds can bring a delightful crunch and mouthfeel to many dishes. They are particularly popular in sweeter applications

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    Diced Almonds

    Diced Almonds

    Use this form in sweeter applications like a coating for ice cream bars, a filling for bakery and confectionery products or as topping or inclusion with chocolate products.

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    Slivered Almonds

    Slivered Almonds

    Utilize almond slivers or halves as an inclusion or topping in bars, bakery and confectionery products to add the crunch consumers crave. Almond slivers are also the perfect addition to salad toppers, trail mixes, and granola.

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    Sliced & Flaked Almonds

    Sliced & Flaked Almonds

    Almond slices or flakes are just that – blanched or natural almonds that have been cut along their diameter creating larger pieces. This form is a great alternative to whole almonds when you’re looking for an inclusion in a softer, baked good or snack bar, but still want an added crunch. 

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    Almond Paste

    Almond Paste

    Almond paste has been compared to marzipan but it’s actually quite different. Almond paste is less sweet, coarserand used in different applications than marzipan (also referred to as almond candy dough). 

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    Almond Butter

    Almond Butter

    Almond butter can work as a standalone spread or dip, as a layer, drizzle, or binder in bars, cookies, and bakery items, a thickener in beverages/smoothies and a filling or coating in confectionery products.

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