Promyc

About us

Promyc® is a 100% natural mycoprotein ingredient produced through fermentation. Combining high-quality protein, dietary fibre and excellent functionality, it helps food manufacturers create nutritious products with outstanding texture and taste.

Thanks to its neutral flavour profile and unique fibrous structure, Promyc® is suitable for a wide range of applications including meat alternatives, hybrid meat products, high-protein snacks, sports nutrition products, dairy-free foods and protein-fortified recipes.

As a sustainable fungal protein ingredient, Promyc® offers an innovative alternative to conventional protein sources, including whey protein and other animal- or plant-based proteins. It enables protein and fibre fortification in a single ingredient while maintaining consumer-friendly sensory properties.

Produced in Belgium by Naplasol, part of the VEOS Group, Promyc® is manufactured at industrial scale through an efficient fermentation process capable of supplying thousands of tonnes annually. Our team supports food manufacturers throughout product development, from concept validation and prototyping to industrial implementation.

Whether you are looking to improve texture, increase protein content, add fibre, develop clean-label products, or create next-generation food concepts, Promyc® is the ingredient designed to help bring your innovation to market.

No compromise, go mycoprotein! 

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