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Promyc® S112P
Product description
Promyc S112P is a powdered mycoprotein ingredient, for protein fortification and nutritional enhancement. Produced through fermentation it delivers high-quality protein and dietary fibre while maintaining a neutral taste and excellent functionality. Manufacturers can use Promyc S112P in sports nutrition products, protein bars, hybrid meat products, meat alternatives, high-protein snacks, dairy-free foods, healthy ageing solutions, high-protein meals replacements and as a sustainable alternative to whey-based protein ingredients.
Benefits:
Unique powdered mycoprotein format Protein and fibre fortification in single ingredient Neutral taste with no off-taste Dairy-free and allergen-free Sustainable fermented-derived ingredient/whole food
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Benefits:
Specifications
| Categories | Fungi & Yeasts, Microorganisms & Probiotics, MushroomsMushroomsMycelium Proteins, Enzymes, Amino AcidsProteins - PlantOther Proteins - Plant Proteins, Enzymes, Amino AcidsProteins - Other Fermentation Digestive Health Healthy Ageing Pet Health Sports Nutrition Weight Management |
|---|---|
| Sales markets | Western Europe | Eastern Europe |
| Supplied from | Belgium |
| Certifications | Allergen-free | Gluten-free | Natural | Non-GMO | Quality Assurance | Sustainable | Vegan | Vegetarian |
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Promyc® S112P
