Promyc® S110

Promyc® S110 is a whole-food mycoprotein ingredient produced through fermentation. Its natural fibrous structure and bite, neutral taste and nutritional profile make it an ideal base for meat alternatives, hybrid meat products and dairy alternative applications. Promyc® S110 helps food manufacturers create nutritious and sustainable products with great taste and texture. 

Benefits:

Whole-food mycoprotein 

Cost-effective versus meat 

Ideal for meat alternatives and hybrid meat products 

Naturally rich in protein and fibre, minerals and vitamins 

Fibrous texture and juicy bite 

Sustainable fermentation-derived ingredient

No compromise, better than just protein.