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Promyc® S110
Product description
Promyc® S110 is a whole-food mycoprotein ingredient produced through fermentation. Its natural fibrous structure and bite, neutral taste and nutritional profile make it an ideal base for meat alternatives, hybrid meat products and dairy alternative applications. Promyc® S110 helps food manufacturers create nutritious and sustainable products with great taste and texture.
Benefits:
Whole-food mycoprotein Cost-effective versus meat Ideal for meat alternatives and hybrid meat products Naturally rich in protein and fibre, minerals and vitamins Fibrous texture and juicy bite Sustainable fermentation-derived ingredient
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Benefits:
Specifications
| Categories | Fungi & Yeasts, Microorganisms & Probiotics, MushroomsMushroomsMycelium Proteins, Enzymes, Amino AcidsProteins - PlantOther Proteins - Plant Proteins, Enzymes, Amino AcidsProteins - Other Fermentation Digestive Health Healthy Ageing Pet Health Sports Nutrition Weight Management |
|---|---|
| Sales markets | Western Europe | Eastern Europe |
| Supplied from | Belgium |
| Certifications | Allergen-free | Gluten-free | Natural | Non-GMO | Quality Assurance | Sustainable | Vegan | Vegetarian |
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Promyc® S110
