Data-Bak
specializes in producing concentrates and improvers for the bakery and related
food industries. We process all types of grain through cereal extrusion,
transforming corn, rye, oat, barley and other cereals into high-quality grain
blends tailored for baker’s and related industries.
This
technology allows us to achieve distinctive flavours and aromas of finished
products.
Extruded
grains are used to create premium bakery products known for their signature
taste, crispy crust, and extended freshness.
To all our partners we offer a variety of traditional and original products, using natural raw materials of high quality.
| Sales markets | Eastern Europe; Western Europe |
|---|---|
| Affiliated categories: | Barley |Buckwheat |Cereals & Grains More |
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