ST BIGEN

Product description

ST BIGEN - Improver for bakery products such as flatbread and baguettes with a distinctive aroma, flavor and aroma. Improver for baguettes, ciabattas, pastries, and other products with an airy, porous structure. Suitable for short and long processes.
An improver based on dry sourdough and enzymes, giving products a rustic appearance with a porous structure. Ensures prolonged freshness without pre-fermentation. Provides an elastic and soft crumb with a pleasant sourdough aroma. Enables fast industrial production and extended fermentation. Provides an open product structure, crispy crust, and intense flavor and aroma.

Specifications

Categories	Proteins, Enzymes, Amino AcidsEnzymes Cereals & Grains, PulsesCereals & GrainsWheat Physical FormatsPowdered Dosage FormatsPowders
Sales markets	Western Europe \| Eastern Europe
Supplied from	Croatia

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