8200 WPC Heat Stable, Gelling

Product description

Hilmar 8200 is a specially designed 80% whey protein concentrate that exhibits strong, heat-induced gelling characteristics. WPCs have an excellent amino acid profile with benefits for both infants and adults. Hilmar 8200 is derived from fresh, sweet dairy whey processed by a special cross-flow filtration and further modified to provide good heat stability in applications such as bakery and beverages.

Specifications

Categories	Proteins, Enzymes, Amino AcidsProteins - AnimalOther Proteins - Animal Dairy IngredientsCow Dairy IngredientsWhey - cow Specialised Finished ProductsProtein products
Sales markets	Western Europe \| Eastern Europe \| Middle East \| Asia \| Australia \| North America \| Africa \| Central/South America
Supplied from	United States
Certifications	Halal \| Health & Safety \| Health claims \| Kosher

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