8200 WPC Heat Stable, Gelling

Product description

Hilmar 8200 is a specially designed 80% whey protein concentrate that exhibits strong, heat-induced gelling characteristics. WPCs have an excellent amino acid profile with benefits for both infants and adults. Hilmar 8200 is derived from fresh, sweet dairy whey processed by a special cross-flow filtration and further modified to provide good heat stability in applications such as bakery and beverages.

Specifications

Categories	Proteins, Enzymes, Amino AcidsAmino acids Children's Health Healthy Ageing
Sales markets	Western Europe \| Eastern Europe \| Middle East \| Asia \| Australia \| North America \| Africa \| Central/South America
Supplied from	United States
Certifications	Halal \| Kosher

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