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    Home Hilmar 8200 WPC Heat Stable, Gelling

    8200 WPC Heat Stable, Gelling

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    Product description

    Hilmar 8200 is a specially designed 80% whey protein concentrate that exhibits strong, heat-induced gelling characteristics. WPCs have an excellent amino acid profile with benefits for both infants and adults. Hilmar 8200 is derived from fresh, sweet dairy whey processed by a special cross-flow filtration and further modified to provide good heat stability in applications such as bakery and beverages. 
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    Specifications

    Categories Ingredient Mixtures, Synbiotics | Food Substitute Ingredient MixturesEgg replacer; Proteins, Enzymes, Amino Acids | Amino acidsOther Amino acids; Proteins, Enzymes, Amino Acids | Proteins - AnimalWhey protein; Finished Food CategoriesDairy; Specialised Finished ProductsProtein products
    Sales markets Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
    Supplied from United States
    Certifications Halal; Health & Safety; Health claims; Kosher

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