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Conscious consumers make informed decisions that align with their values and priorities, as Joanna Self, Americas Strategic Marketing Director at Brenntag, explains: “Conscious consumerism is about people being aware of what they are buying; they want the information they need to be able to make informed choices and they want to feel as though they are in control, that it is their choice that they have made as a reflection of their knowledge, beliefs and priorities,” she says.
In order to resonate with the conscious consumer, brands have to be transparent and honest on every level. “Consumers expect complete clarity and transparency from brands in every respect - from traceability and sustainability to a label that gives them a clear understanding of what is inside the product. This information is crucial in helping them make conscious decisions,”says Dr Nadia D’Incecco, EMEA Strategic Marketing Director at Brenntag.

Making sustainable choices is, of course, a major part of this mindset, but it is not the only motivation. Alongside sustainability, we have identified two further trends that are of growing importance to conscious consumers. With the current cost of living crisis, affordability is a definite consideration, and personal health & wellness is another top priority as people seek out products that fulfil a desire for self-preservation.
“The key for food & beverage manufacturers is to figure out which values are important to its target audiences and leverage these through innovation, reformulation and communication with consumers,”notes Sherlyn Sim, APAC Strategic Marketing Director at Brenntag.
20 Nov 2025
The dietary habits of individuals are undergoing a transformation, with consumers increasingly seeking new, healthier, and higher-quality formulas. This shift signifies a growing awareness of food ingredients, including preservatives, additives, a...
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20 Nov 2025
Oat Barista is a clean label, sustainable, and innovative drink base specifically designed to create the perfect foam in one single ingredient.
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19 Nov 2025
Consumers demand authentic, rich flavor (Umami) and simple labels. The fungal protein market is growing at a 5.6% CAGR, offering manufacturers the solution: heat-stable, natural bases that eliminate prep costs and supply risks associated with raw wild ...
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18 Nov 2025
Azelis, the reference innovation service provider in the speciality chemicals and food ingredients industry, will showcase its latest Food & Nutrition innovations at Food Ingredients Europe (FiE) 2025, taking place from 2 to 4 December at Paris Expo Po...
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18 Nov 2025
Ljubljana, 12.11. 2025 PharmaLinea, a leading provider of clinically supported private label food supplements has announced its acquisition by ANJAC Health & Beauty, a French industrial group that now comprises 17 complementary companies with R&D an...
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18 Nov 2025
Flavor degradation during heat processing is a major financial risk in food manufacturing. In 2025, R&D is shifting to advanced encapsulation and heat-stable bases to protect volatile flavor compounds and ensure final product consistency.
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17 Nov 2025
Ready-to-use bases are the manufacturing solution for the $425 Billion RTE market. Our versatile ingredients solve core issues in three top categories: taste, clean-label compliance, and complex texture stability.
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17 Nov 2025
Hilmar Cheese Company, Inc. was awarded top honors at the CheeseCon banquet celebrating the United States Championship Cheese Contest® on April 17, 2025.
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17 Nov 2025
Hilmar Cheese Company, Inc., one of the world’s largest cheese manufacturers and a global supplier of high-quality whey ingredients was joined by Kansas Governor Kelly, U.S. Senator Moran and other federal, state and local officials to officially mark ...
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14 Nov 2025
The Clean Label Products market is projected to grow from US$425.32 billion in 2025 to over US$712 billion by 2034, driven by consumers prioritizing recognizability, minimal processing, and natural ingredient replacement.
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