Sponsored Content
Oat Barista is a clean label, sustainable, and innovative drink base specifically designed to create the perfect foam in one single ingredient.
In a market where functionality and transparency matter more than ever, Oat Barista offers R&D teams a dependable base that simplifies formulation without compromising on quality. Designed specifically for professionals developing plant-based beverages, it delivers the consistency, foaming performance, and versatility needed to bring premium products to life.

Its clean label profile is a major advantage for developers aiming to meet consumer expectations for simplicity. Oat Barista removes the need for supplementary proteins or gums to achieve a workable structure. The result is a base that independently produces the rich, stable foam typically achievable only through more complex additive systems. Whether you're creating a ready-to-drink latte or a concentrated café blend, it provides the texture, visual appeal, and reliability that modern plant-based beverages demand; all while reducing formulation complexity and cost.
To accommodate a wide range of product strategies and regulatory landscapes, Oat Barista is available in both organic and natural variants. This dual offering gives brands the flexibility to align with specific market expectations, certification requirements, or consumer segments, without altering the underlying formulation or compromising performance. It’s a straightforward way to tailor your product line while maintaining technical consistency.
For developers focused on ‘better-for-you’ innovations, the base also is ideal for low-sugar or reduced-sugar beverage concepts. Its naturally low sugar content ensures that body, mouthfeel, and cup stability offer a harmonious finished product. This allows R&D teams to meet contemporary nutritional targets without sacrificing the sensory qualities that define a satisfying café-style drink.
Ultimately, Oat Barista stands out as a versatile, formulation-friendly base for teams building next-generation plant-based beverages. It offers dependable functionality with minimal reliance on additives, enabling product developers to concentrate on flavour, positioning, and innovation.
Sponsored by:
This piece of content is provided by an advertiser or created on behalf of an advertiser. The views or opinions expressed in this piece of content do not reflect those of Informa.
Set Ingredients Network as a 'Preferred Source' to get quicker access to the news you value.
2 Sep 2026
Consumers see skimpflation – reducing the quality of ingredients due to rising costs – as more unfair than shrinkflation, making it a risky strategy according to recent research.
Read more
31 Aug 2026
Britain was the only country to record grocery inflation above 2%, according to NielsenIQ data that compared Europe’s five biggest grocery markets from February to May 2026.
Read more
27 Aug 2026
Global food systems are failing to meet 2030 targets across indicators including health, environment, and resilience, according to a report co-authored by the Food and Agriculture Organisation (FAO).
Read more
20 Aug 2026
Herbal and botanical innovation in China's drinks market continues to grow, with ingredients like astragalus root, ginger, and ginseng in the spotlight – and focus shifting far beyond refreshment.
Read more
19 Aug 2026
The typical cost of US shoppers’ barbecue baskets has risen by 12% over the past year – the fastest annual rise in a decade, figures from The Economist show.
Read more
12 Aug 2026
Functional beverage interest in the US is gaining important ground as consumers now expect function rather than see it as "nice to have", and there are clear market gaps for growth, according to Spate.
Read more
11 Aug 2026
Craft chocolate brand Manam Chocolate is investing in local expansion and supply chain innovation throughout India as it works to build out the premium reputation of its locally produced cacao products.
Read more
6 Aug 2026
Food and beverage companies are increasingly turning to digital twins to optimise and automate manufacturing processes, but opportunities stretch far beyond this, say experts.
Read more
4 Aug 2026
Hungarian zero-waste startup Secon Taste is turning surplus food into upcycled snacks such as fibre-packed granola, instant porridge, and a circular coffee-tasting box.
Read more
3 Aug 2026
Codex Alimentarius has adopted its first global guidance on when to use “may contain” allergen warnings, setting thresholds intended to stop the label being used as blanket legal cover.
Read more