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    Home OV group Aerated Caramel

    Aerated Caramel

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    Product description

    Our aerated caramel range delivers light, crisp texture and distinctive caramelised flavour across bakery , ice cream, chocolate, confectionery and dessert applications.
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    More products from OV group

    Soft Caramel

    Soft Caramel

    From classic fudge and soft caramel pieces to plant based options and distinctive flavour variations, our range delivers indulgent flavour and satisfying texture across bakery , ice cream, chocolate, confectionery and dessert applications. 

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    Hard Caramel

    Hard Caramel

    Our hard caramel, croquant and crunch range delivers satisfying texture and rich caramel flavour across bakery , ice cream, chocolate and confectionery applications. 

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    Sugar Confections

    Sugar Confections

    Our sugar confections bring colour, texture and creativity to every application. From decorative shapes and strands to pearls, flakes and crispies, the range offers versatile toppings and inclusions that enhance both visual appeal and taste.

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    Caramelised Nuts

    Caramelised Nuts

    Freshly roasted nuts and seeds, finely chopped and blended with sugar to create a rich caramelised crunch. Perfect for adding roasted flavour , texture, and indulgence to chocolates, baked goods, ice creams, and more.

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    Biscuit Inclusions

    Biscuit Inclusions

    Our biscuit range adds texture and indulgence to any application. Our biscuits and cookie pieces, crumbs and balls are a perfect fit for decoration and inclusion in industrial bakeries, food manufacturing and QSR.

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    Chocolate Coated

    Chocolate Coated

    Start with the centre, then choose the coating. Our chocolate coated range combines contrasting textures, indulgent flavour and visual appeal, with a variety of centres, chocolate types, colours, sizes and finishes available to suit your application.

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    Aerated Caramel
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